Summary

Ingredients

• 250 g mararine, soft
• 250 grams sugar
• 500g flour
• 1 packet baking powder
• 2 egg (s)
• Butter-vanilla flavor
• 1 kg low-fat quark
• 2 egg (s)
• 150 grams sugar
• 1 lemon (s), juice it
• flavor (lemon and / or orange baking)
• 0.5 ½ pack custard powder, vanilla flavor
• 3 cans tangerine (s) or other fruit

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Instructions

1. Process margarine, sugar, flour, baking powder, 2 eggs and vanilla flavoring into crumbs with the electric stirrer, spread 2/3 of the dough on a baking sheet.
2. Mix the quark with 2 eggs, sugar, lemon juice, flavor and pudding powder. Spread the quark cream on the dough and cover with the fruit, pressing the fruit down a little. Sprinkle the remaining crumbs on top.
3. Preheat the oven to 200 ° C (top / bottom heat) for 10 minutes. Switch back to 175 ° C, insert the cake and bake until golden in about 35 minutes.