Separate the eggs, grate the lime peel and mix the peel, egg yolks, quark, sugar, pinch of salt and starch well. Beat the egg whites until stiff and carefully fold them into the curd mixture.
Immediately fill 6 buttered soufflé molds, and hot! Bake in the oven at 180 ° for about 20 minutes. Fall and turn on a trowel after falling - so that it is the right way up again.
Kill the fruit marinated in the juice and schnapps!
A dream any time of the year and really easy and quick to do!
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