Summary

Ingredients

• 3 egg (s)
• 250 g quark, (20%)
• 150 ml buttermilk
• 300 g flour
• salt
• pepper
• nutmeg
• 0.5 ½ bunch parsley, chopped, fresh
• 100 g mountain cheese, shaved

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Instructions

1. Mix the quark and eggs, add the buttermilk and flour and stir to a smooth batter. Season well with salt, pepper and grated nutmeg.
2. Let the dough rest for about 20 minutes.
3. In the meantime, bring a large saucepan of salted water to a boil.
4. Press the dough through a spaetzle press (or with a spaetzle board) into the boiling water. When the spaetzle float on the surface, skim it off with a skimmer and place in an ovenproof dish. Sprinkle with parsley and cheese and bake in the 250 ° C oven for 5-6 minutes.
5. The spaetzle also taste good if you just toss them in a pan with butter.