Summary

Ingredients

• 300 g flour
• 250 g low-fat quark
• 4 egg (s) (size M)
• 100 ml milk, lukewarm
• 1 teaspoon salt
• Water for boiling

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Instructions

1. Mix all ingredients except for the water in a bowl, let stand for about 10 minutes, then stir again. The dough must be able to be steeped without tearing.
2. Then fill a spaetzle slicer or a spaetzle board with the dough and scrape it into a pot of boiling water. Let it boil briefly and then skim it off.