Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 drops bitter almond flavor
• 1 bottle rum flavor
• 4 drops flavor (lemon)
• 1 pinch cardamom
• 1 pinch nutmeg
• 2 egg (s)
• 125 g butter
• 50 g palm fat
• 250 g quark
• 125 g nuts
• nougat, raisins or marzipan
• 80 g butter, liquid

Print Recipe Pin Recipe

Instructions

1. Mix the flour and baking powder and sift into a large mixing bowl. Make a well in the middle and add sugar, spices and eggs. Process with part of the flour into a thick paste. Top with butter and palmin, quark and nuts and possibly the raisins. Cover everything with flour on the outside, press it together into a lump and quickly knead everything from the center to a smooth dough. If it sticks, flour has to be added.
2. The dough is shaped into a stollen and filled with nougat or marzipan in the middle. Then place on a baking sheet and bake at 150 ° for 75 minutes.
3. The tunnel burns - depending on the type of stove - very easily. Possibly from approx. 60 min. More often check whether it is ready or cover with aluminum foil.
4. Let the stollen cool down a little, brush with 80 g of melted butter and dust with powdered sugar.
5. Wrapped in aluminum foil, it will last about 2 weeks.