Summary

Ingredients

• 500 g quark
• 1 pinch (s) salt
• 3 egg (s)
• 125 g flour
• 0.25 liter ¼ milk
• 3 tablespoon butter, melted
• 4 tablespoon sugar
• 1 packet vanilla sugar
• 1 packet lemon peel, grated

Print Recipe Pin Recipe

Instructions

1. Put the milk together with the melted butter, sugar, vanilla sugar and lemon zest in a baking dish.
2. Mix the quark, salt, eggs and flour into a dough. Use a small spoon to cut the dough out of the dough and place it in the liquid in the baking dish.
3. Bake at 200 degrees top / bottom heat for about 1/2 hour. Serve immediately, otherwise the cams will slowly collapse again.
4. This goes well with canned fruit, stewed plums or apple compote.