Summary

Ingredients

• 250 g fruit, fresh
• 125 g quark
• 4 tablespoon natural yogurt
• 3 tablespoon mascarpone
• 50 ml whipped cream
• 4 teaspoons coconut blossom sugar
• 1 pinch vanilla powder
• 1 teaspoon lemon juice
• 1 teaspoon cocoa nibs

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Instructions

1. Mix the quark, yoghurt, mascarpone and whipped cream with 3 teaspoons of coconut blossom sugar, the vanilla powder and the lemon juice. Puree 150 g of the fruit with a teaspoon of coconut blossom sugar. Chop the remaining fruits.
2. Pour the cream into two glass bowls or glasses, pour the fruit puree over them, distribute the pieces of fruit on top and garnish with half a teaspoon of cocoa nibs each.
3. Chill the cream for 1 hour before serving.