Summary

Ingredients

• 500 g quark
• 250 g yourt
• 200 g ladyfiners
• 6 tablespoon cane sugar, (ground)
• 2 cup / s espresso
• Cocoa powder

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Instructions

1. Boil the espresso and let it cool down. Mix the quark, yoghurt and sugar and stir with a whisk until creamy.
2. Place the ladyfingers in an approx. 20 x 20 cm form. Drizzle with espresso (or dip briefly). Place approx. 3 large spoons of quark and yoghurt mixture on top of the biscuits. Layer alternately.
3. Let it steep for at least 4 hours, preferably overnight. Sprinkle with cocoa powder before serving.
4. This variant coincides somewhat. If you don`t like it, you can add an egg. To do this, separate 4 eggs and beat the egg whites to a firm egg white. Beat the egg yolks with the sugar and add to the quark yoghurt mixture.