Summary

Ingredients

• 4 tortilla (s), made from corn or wheat
• 4 tablespoon sauce (Mexican salsa)
• 0.5 ½ pack feta cheese
• Cheddar or Manchego, grated
• 100 g turkey breast
• some oil
• Crème fraîche, salsa or guacamole

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Instructions

1. Heat the oil in the pan, fry the turkey breast cut into flat strips and then set aside.
2. Put a tortilla cake in the lightly oiled pan, brush with 2 tablespoons of salsa and top with slices of feta and turkey. Scatter some grated cheese on top, place the second flatbread on top and press lightly. After a short time, turn and fry briefly on the other side.
3. Divide the quesadilla into pieces of cake and enjoy with salsa, crema fresca or guacamole.
4. Also tastes cold with the buffet!
5. You can also fill the quesadillas halfway and then close them. Vegetarians can simply leave out the meat.