Summary

Ingredients

• 200 g crème fraîche
• 200 g cream cheese
• 4 small chilli pepper (s), dried and crumbled
• 1 small clove garlic, crushed
• 250 g cheese (Emmentaler) or cheddar cheese, rated
• some Milk
• 2 dashes sauce (red pepper sauce)

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Instructions

1. Mix all ingredients together with a hand blender. Add a little milk to get a creamy consistency. Store in the refrigerator until use.
2. Keeps cool for about 3 days (so far there has never been anything left to carry out long-term tests). The amount makes about one large café-au-lait bowl full.
3. It also tastes good as a topping on scrambled eggs or simply mixed with hot noodles.