Summary

Ingredients

• 200 g wheat flour
• 75 g butter
• 4 tablespoons milk
• 0.5 teaspoon ½ salt
• 1 tablespoon vinegar (no essence!)

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Instructions

1. Knead a dough from the ingredients and line it up in the quiche pan. Possibly place baking paper underneath.
2. Topping at will, e.g., see my recipes zucchini quiche and French fish quiche.