Summary

Ingredients

• 250 g flour
• 160 g butter, ice cold
• 1 egg (s)
• 1 pinch (s) salt
• 100 g bacon, diced
• some butter, for frying
• 1 onion (s), diced
• 1 leek
• 4 large egg (s)
• 250 ml cream
• 1 pinch (s) pepper
• some flour, for the work surface

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Instructions

1. For a quiche pan with a diameter of 28 - 30 cm.
2. Pile the flour on the work surface, make a well in the middle and add an egg. Rub ice-cold butter into the well and add a pinch of salt. Quickly knead all ingredients into a dough. Wrap the dough in cling film and chill for 30 minutes.
3. Fry the diced bacon in a little butter. Cut the leek and add to the pan with the onion cubes with the bacon. Meanwhile, roll out the shortcrust pastry with a rolling pin on the floured work surface. Put the rolled out dough in a quiche dish and press firmly. Mix eggs and cream together with pepper, leek, onions and bacon in a bowl and then pour onto the dough. Place in the preheated oven (180 ° C, top / bottom heat) for 35 minutes.