Summary

Ingredients

For the yeast dough:

• 350 g flour
• 0.5 teaspoon ½ sugar
• 0.5 ½ cube yeast, fresh
• 150 ml milk, warmed
• 1 egg (s)
• 100 g butter or mararine
• 0.5 teaspoon ½ salt

For covering:

• 100 g crème fraîche
• 100 g quark
• 2 egg yolks
• salt
• pepper
• 1 large onion (s)
• 3 medium tomato (s)
• 0.5 ½ bunch rocket, cleaned
• possibly butter for the tray

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Instructions

1. Butter a baking sheet or put a sheet of baking paper on top.
2. Make the yeast dough from flour, sugar, yeast, milk, egg, butter (or margarine) and salt. Then roll out on the baking sheet to a 1 cm thick base and prick a few times with a fork. Melt the butter and use it to spread the dough. Let rise in a warm environment for about 20-30 minutes.
3. Now mix the crème fraiche with the quark and the egg yolks and season with salt and pepper, then whip.
4. Peel and slice the onion. Fry in a pan and place on the dough base. Wash the tomatoes, cut them into slices, fry them briefly in butter and place them on the dough. Place half a bunch of rocket on top for garnish.
5. Bake in a preheated oven at 200 ° C for about 20-25 minutes until golden yellow.