Line a 26 cm springform pan on the bottom with baking paper. Place the puff pastry in it and pull up an approx. 3 cm high edge.
Mix the crème fraîche, cream, eggs, garlic and spices well. Stir in the pumpkin, cheese, tomatoes and 2 - 3 tablespoons of breadcrumbs. Be careful with the salt, the tomatoes are very spicy.
Spread the pumpkin mixture on the puff pastry and bake in the preheated oven at 200 ° C top / bottom heat for about 45 minutes.
As a small main course for approx. 4 people, also cold e.g., for buffets, as a snack, etc.