Summary

Ingredients

• 1 cup cream
• 2 cups flour
• 3 cups sugar
• 1 packet baking powder
• 4 egg (s)
• 250 g butter, soft
• 400 g almond (s), chopped
• 2 packs vanilla sugar
• 4 tablespoons milk

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Instructions

1. The cream cup is used as a measure for the other ingredients.
2. Mix the cream, flour, baking powder, eggs and 1 cup of sugar into a batter and spread on a baking sheet. Pre-bake at 175 ° C for about 10-15 minutes.
3. Mix the remaining ingredients well and distribute them on the pre-baked dough. Continue baking until the topping is golden brown (about 15 minutes).