Summary

Ingredients

• 1 cup cream (200 ml)
• 1 cup sugar
• 2 cups flour
• 3 egg (s)
• 1 packet lemon peel flavor
• 1 point baking powder

For covering:

• 200 g almond (s), sliced
• 150 g butter
• 3 tablespoon milk
• 1 cup sugar
• 2 packs vanilla sugar

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Instructions

1. In advance: measure the dough ingredients with the empty cream cup.
2. Mix all the dough ingredients together and place on a prepared baking sheet. Bake in a hot oven for 15 minutes at 160 ° C top / bottom heat. Then spread the almonds on the cake.
3. Melt the butter in a saucepan. Add milk, sugar and vanilla sugar. Put this mixture on the almonds. Bake again for 5 - 10 minutes at 160 ° C.