Summary

Ingredients

• 1 large onion (s), organic
• 2 tablespoon olive oil
• 500 g broccoli, frozen
• 500 ml vegetable stock
• salt
• pepper
• 250 g shrimp (s), frozen
• 250 ml cremefine

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Instructions

1. First defrost the frozen broccoli and frozen prawns. As soon as both have thawed, peel the onion and cut it into small cubes.
2. Put 1 tablespoon of oil in a large saucepan, heat it up and sweat the onion briefly, then add the broccoli and cook for about 2 minutes. Now add the broth and simmer for 10 minutes.
3. The soup is then pureed with a hand blender and then seasoned with salt and pepper and
4. seasoned. Finally add the Cremefine and simmer for another 5 minutes.
5. Heat 1 tablespoon of olive oil in a pan and fry the prawns until done.
6. Serve the soup with the prawns.