Summary

Ingredients

• 10 g clarified butter
• 3 lime (s), organic
• 200 ml cream
• salt and pepper
• 4 fish fillet (s) (fried fish), frozen or homemade fried fish

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Instructions

1. Grate, halve and squeeze 2 limes. Mix the zest with the juice, add the cream, stir in and season with salt and pepper.
2. Cut 1 lime into slices for decoration.
3. Fry the fried fish on both sides in clarified butter until golden brown.
4. Put a mirror on each plate with the lime sauce. Place the fish on top and decorate with the sauce and the lime wedges. Arrange and serve.