Summary

Ingredients

• 400 g raspberries, frozen
• 1 banana (s), frozen, cut into pieces
• 2 tablespoon syrup

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Instructions

1. Remove the frozen banana and frozen raspberries from the freezer.
2. Wait briefly until the frozen goods are no longer very hard. Blend all ingredients with a food processor or with a hand blender to a creamy mass. If desired, a little more sugar can be added to the ice cream. Now the easy and quick ice cream is ready to serve.