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Summary
Prep Time
25 mins
Total Time
25 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
For the dough:
150
grams sugar
250
g mararine
5
egg (s)
1
packet baking powder
250
g flour
0.5
½ pack chocolate sprinkles
For the glaze:
2
½ cup powdered sugar
1
cup butter, melt
1
packet vanilla sugar
4
teaspoons coffee cream
Quick Ants Cake from Tray
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Instructions
Mix the ingredients for the dough into a creamy mass and place on a baking sheet. Bake the whole thing over medium heat (approx. 150 - 180 ° C) for 20 minutes. Let cool down.
Prepare a glaze and distribute it on the cooled cake.