Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 5 egg (s)
• 1 packet vanilla sugar
• 350 g flour
• 1 packet baking powder
• 2 kg apples, diced
• powdered sugar

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Instructions

1. Heat the butter and set aside. Beat the sugar and eggs until frothy, then add the vanilla sugar, flour and baking powder. Stir in the melted butter.
2. Finally fold in the apple cubes, distribute everything on a baking sheet and bake at 220 ° C for about 30 minutes. Dust with icing sugar if desired.