Summary

Ingredients

• 1 large glass applesauce (70 g) or the equivalent amount homemade
• 200 g sour cream
• biscuit (s)

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Instructions

1. Mix the applesauce with the sour cream and pour into glasses or bowls in portions.
2. If you like, roughly chop the biscuits (I like to use Florentines) in a freezer bag and pour over the cream as a crunch.