Summary

Ingredients

For the dough:

• 360 g flour
• 160 g suar
• 2 packs vanilla sugar
• 2 egg (s)
• 1 pinch (s) salt
• 1 packet baking powder
• 160 g butter
• Fat, for the tin
• Flour, for the tray

For covering:

• 1 liter applesauce, or compote
• 6 teaspoons sugar
• 2 teaspoons cinnamon

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Instructions

1. Knead the dough ingredients into a shortcrust pastry.
2. Roll out 2/3 of the dough on a greased and floured baking sheet. Spread 1 liter of apple sauce or compote on top. Mix the sugar and cinnamon and sprinkle on top. Then roll out the rest of the dough and roll them into strips, which are then spread diagonally on the applesauce.
3. Bake in a preheated oven at 175 degrees Celsius for about 20-30 minutes.