Summary

Ingredients

• 250 g butter
• 5 egg yolks
• 150 grams sugar
• 5 egg whites
• 150 grams sugar
• 250 g flour, sifted

For the sprinkles:

• 1 teaspoon cinnamon
• 150 grams sugar
• 150 g butter
• 200 g flour

For painting:

• 2 glasses applesauce

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Instructions

1. Make a foam mixture for the batter from butter, egg yolk and sugar. Beat the egg whites with sugar until stiff and fold in. Stir in the sifted flour. Spread the dough on a prepared baking sheet.
2. Put the applesauce on top and brush the dough with it.
3. Melt the butter for the crumble. Then add cinnamon and sugar and finally sprinkle in enough flour (can be more than 200 g) with a fork that you can crumble the crumble off the crumble. Spread the sprinkles on the baking sheet.
4. Bake in the preheated oven at 200 ° C to 210 ° C for about 40 minutes.