Summary

Ingredients

• 4 stalks asparagus, cooked
• 3 tablespoon balsamic vinegar, darker
• 3 tablespoon oil
• 1 small onion (s)
• 1 clove garlic
• salt and pepper

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Instructions

1. First the asparagus must be cut into small pieces and put in a deep plate with the cut onion and the crushed clove of garlic. Then the remaining ingredients come on top and everything is mixed well.