Summary

Ingredients

• 1 avocado (s)
• 2 spring onion (s)
• 0.25 ¼ bunch parsley
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon thyme
• 1 teaspoon oregano
• 0.5 ½ lemon (n)

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Instructions

1. Divide the avocado in half and remove the stone. Now take the inside out with a spoon and cut into cubes. Clean the spring onions and cut into fine rings. Put everything with the spices in a bowl and fold in. Season to taste with a few squirts of lemon.