Summary

Ingredients

• 2 avocado (s)
• 200 g cherry tomato (s)
• 1 bunch leeks
• 2 slices toast, whole grain
• 5 tablespoon balsamic vinegar
• 1 tablespoon mustard, sweeter
• 2 tablespoon olive oil
• Cress for sprinkling
• possibly garlic
• possibly herbs, fresh

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Instructions

1. Halve the cherry tomatoes. Peel the avocado, remove the core and cut into bite-sized pieces, cut the leek into rings. Put everything together in a bowl.
2. Mix the balsamic vinegar, mustard and olive oil and season with salt and pepper. Mix with the contents of the bowl. Then toast the bread and cut it into bite-sized pieces. Sprinkle the salad with fresh cress and serve.
3. If you like, you can also add pressed garlic and fresh herbs (e.g. thyme, basil).