Summary

Ingredients

• 4 teaspoons mustard, medium hot
• 1 tablespoon balsamic vinegar, light
• 1 ½ tablespoon olive oil
• 1 teaspoon herbs Provence
• 1 pinch (s) pepper
• 2 pinches salt
• 2 teaspoons white wine

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Instructions

1. First, mix the mustard with the olive oil and herbs well.
2. Then add the balsamic vinegar and wine and season with salt and pepper.
3. Goes with almost every salad and in every season.
4. It is best to prepare one evening in advance, then the mustard aroma is right through.