Summary

Ingredients

• 3 packs chocolate pudding powder
• 3 packs custard powder
• 5 egg (s)
• 1 cup sugar
• 1 cup sunflower oil
• 1 packet baking powder
• 2 glasses morello cherries or sour cherries
• 4 cups whipped cream
• 2 packs vanilla sugar
• 3 packs cream stabilizer
• some chocolate flakes

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Instructions

1. Mix the 3 packets of chocolate pudding powder and 1 packet of vanilla pudding powder with the eggs, oil, sugar and baking powder for at least 10 minutes. Pour the mixture into a tall baking tray, spread it on and bake at 170 degrees Celsius for about 15 minutes.
2. Bring the cherries to the boil with 2 packets of vanilla pudding powder until the mixture is nice and firm and place on the cake base, which is still warm. Let cool for at least 2 hours.
3. Beat the cream with the vanilla sugar and the cream feast and pour onto the cake. Sprinkle with the chocolate shavings.
4. Tip:
5. Add kirsch to the cherries and some rum into the batter.
6. Variant:
7. To make a cake, you bake two bases from the dough. Spread the cherry mixture on both bases, then put some cream between the two halves. Garnish with cream, cherries and chocolate leaves.