Summary

Ingredients

• 250 g bread roll (s), stale, diced
• 4 egg (s)
• 1 cup sour cream
• 1 tablespoon parsley, chopped
• 1 teaspoon salt

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Instructions

1. Mix all ingredients, let stand a little.
2. Form dumplings with wet hands and simmer gently in salted water for 15 minutes.