Summary

Ingredients

• 1 bunch broccoli
• 1 bunch soup vegetables (celery, leek, carrot, parsley)
• 1 potato (s), floury cooking
• water
• salt and pepper
• nutmeg
• Vegetable stock powder, organic
• 1 dash soy cream (soy cream cuisine), optional

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Instructions

1. Clean the vegetables and cut them into pieces.
2. Put everything in a saucepan, season and add enough water to just barely cover the vegetables. Bring the soup to the boil and simmer covered for approx. 20 minutes.
3. Everything together including the cooking water and, if you like, puree a dash of cream while still hot, season again if necessary and serve.