Summary

Ingredients

• 1 head broccoli
• 250 g herder cheese
• 1 avocado (s)
• 250 g tomato (s)
• 20 g pine nuts, or kernels contained in a salad kernel mix
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar, darker
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon mustard
• 1 pinch (s) salt and pepper
• 1 pinch (s) curry powder
• 1 pinch (s) paprika powder, noble sweet
• 1 pinch (s) chilli flakes

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Instructions

1. Wash the broccoli thoroughly and chop or cut as small as possible. If you want it to go really quickly, simply take frozen broccoli, steam, chill and let cool.
2. Cut the tomatoes into eighths, cut the shepherd`s cheese and avocado into small pieces and add to the cooled broccoli. Now roast the kernels in a pan and add them as well.
3. For the sauce, simply stir the remaining ingredients together and pour over the salad.