Summary

Ingredients

• 1 cup cream
• 2 cups sugar
• 2 packs vanilla sugar
• 4 egg (s)
• 2 cups flour
• 1 packet baking powder
• 1 pinch (s) salt
• 125 g butter
• 4 tablespoons milk
• 200 g almond (s), chopped (or sliced)

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Instructions

1. The unit of measurement is a cream cup (250 ml)
2. First put the cream, 1 cup of sugar, 1 packet of vanilla sugar and the eggs in a bowl and stir everything well. Then mix the flour, baking powder and salt with a whisk and stir into the egg-cream mixture. Spread the dough on a greased (or lined with baking paper) tray and smooth it out. Slide the tray into the middle rail of the oven and bake at 200 ° C (top / bottom heat) for about 10 minutes.
3. In the meantime, put the butter with 1 cup of sugar, 1 packet of vanilla sugar, the milk and the almonds in a small saucepan and allow to melt on the stove over medium heat. Stir the whole thing from time to time so that everything mixes well.
4. Finally, place the topping on the pre-baked dough and bake the cake on the second rack from the top in about 20 minutes.