Summary

Ingredients

• 6 medium potato (s), mainly waxy, cut into pieces
• 3 medium carrot (s), sliced
• 1 onion (s), halved
• 0.75 liter ¾ vegetable stock
• salt and pepper
• 1 bay leaf
• 50 g bacon, cut into pieces

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Instructions

1. Chop the onion for 5 seconds at speed 5. Steam with a little oil and the bacon for 2 minutes (level 1). Steam the potatoes and carrots for 1 minute. Add the stock and cook for another 25 minutes on setting 1 and at 100 degrees. If you want to mix for 3 seconds at level 4.