Summary

Ingredients

• 2 tablespoon oil, e.g. walnut oil
• 1 onion (s)
• 5 carrot (s)
• 1 liter water
• 0.5 ½ cube vegetable stock
• 1 lemon (s)
• 1 teaspoon honey
• 2 tablespoon goat cream cheese
• salt and pepper
• Parsley, fresh

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Instructions

1. Heat the oil, add the chopped onion and sweat, also add the peeled and chopped carrots. Season with salt & pepper, add curry powder, add water after 15 seconds, add vegetable stock cubes, stir, simmer for 15 minutes. Then puree the soup.
2. Add the juice of 1 lemon and the teaspoon of honey. Remove from heat and stop simmering. Fold in cream cheese. Season again to taste.
3. Decorate with parsley if necessary.