Summary

Ingredients

• 1 cauliflower, washed, cut into small florets
• Potato (s), quantity like cauliflower, peeled and peeled
• water
• 1 cup cream, possibly a little more
• salt
• Marjoram, fresh or dried
• Nutmeg, best freshly grated
• white bread

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Instructions

1. Put the cauliflower and the sliced potatoes in a large saucepan, just cover with water and add the salt (3-4 teaspoons).
2. Let the soup cook for 10-15 minutes, until the potatoes and cauliflower are tender. Then add the cream and season the soup with marjoram and nutmeg.
3. If you want, you can also puree part of the soup, then it will be a little thicker.
4. Serve with white bread.