Summary

Ingredients

• 2 glasses sour cherries (drained weight 370 g each)
• 300 g wheat flour
• 3 teaspoons, leveled baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 4 medium egg (s)
• 150 g butter or mararine, melted, cooled
• 100 g hazelnuts, round
• 150 g powdered suar for the toppin
• some cherry juice for the topping
• some chocolate, dark, melted, to drizzle with
• Grease for the tin
• Flour for the baking sheet

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Instructions

1. To prepare, drain the sour cherries well in a sieve, pat dry if necessary. Collect some cherry juice for the decoration.
2. For the dough, mix the butter, sugar and eggs with a hand mixer (whisk). Mix the flour with the sugar, hazelnuts, vanilla sugar and baking powder and gradually stir into the butter mixture. Put the dough on a baking sheet (approx. 30 cm x 40 cm, greased and floured) and smooth it out. Spread the cherries on top.
3. Bake in a preheated oven at 180 ° C top / bottom heat (hot air: 160 ° C, gas: level 2-3) for approx. 25 minutes. Let the cake cool down.
4. For the decoration, sieve the icing sugar and mix it with a little bit of the collected cherry juice, so that a thick glaze is created. Melt the chocolate. Spread the cherry glaze and chocolate on top of the cake or let drip onto it.
5. The cake has a total of 5164 calories.