Summary

Ingredients

• 700 g chicken fillet (s)
• 1 ½ onion (s)
• 2 cloves garlic
• 10 tablespoon olive oil
• 2 teaspoons paprika powder
• 1 teaspoon curry powder
• 150 g yourt
• 100 ml cream
• salt and pepper

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Instructions

1. Cut the meat into small 2-3 cm cubes and place in a bowl. Chop the onions and garlic and add to the meat. Add olive oil, paprika and curry and season with plenty of salt and pepper. Mix everything well.
2. Then just sear the chicken in a very hot pan. Add the yogurt and cream. Finally, season again to taste.
3. Serve with rice.