Summary

Ingredients

• 190 g flour
• 1 ½ teaspoon baking powder
• 100 g chocolate
• 2 egg (s)
• 120 g suar
• 80 g oil
• 4 banana (s)

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Instructions

1. Chop the chocolate. Then mix the dry ingredients, i.e. the flour, baking powder and chocolate.
2. Then crack the eggs with a fork and mix with sugar and oil. Squeeze the bananas and stir into the mixture with a fork.
3. Mix the dry and wet ingredients with a fork. Pour into a 12-cup muffin tin and bake in the preheated oven at approx. 180 ° C for about 20-25 minutes.