Summary

Ingredients

• 1 packet puff pastry
• Nutella
• possibly chocolate sprinkles

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Instructions

1. Cut the puff pastry into 16 equal pieces. Spread the Nutella with a knife and, if necessary, garnish with chocolate sprinkles.
2. Roll the pieces into croissants and bake at 180 ° C (top / bottom heat) for about 10 - 15 minutes until golden.