Summary

Ingredients

• 5 medium carrot (s)
• 2 cup peas, frozen
• 750 ml vegetable stock
• 125 g soup noodles (e.. letters or mussels)
• 1 bunch parsley, chopped

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Instructions

1. Wash, peel and cut the carrots into small pieces (round or small cubes). Simmer in the broth for about 6 - 7 minutes, then add frozen peas and pasta. Cook over medium heat until the noodles are cooked through. Add parsley and serve.
2. Bread goes well with it.
3. Tips: You can also use other vegetables if you like.
4. If you like pearl barley, you can replace the pasta with these.
5. If you don`t want to eat vegetarian, you can add small meatballs and use chicken broth.