Summary

Ingredients

• 250 g low-fat quark
• 80 g lucose
• 200 g sour cream, 10% fat
• 1 teaspoon, leveled lemon peel, grated
• 1 tablespoon vanilla sugar, or the pulp a vanilla pod
• 3 tablespoon desiccated coconut
• possibly cream

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Instructions

1. Mix all ingredients - except for the coconut flakes - until you have a smooth cream. If you like, you can also add a dash of cream. If you like it sweeter, you can simply increase the proportion of glucose.
2. Briefly toast the coconut flakes in a dry pan without adding any fat until the desired degree of browning is achieved. This allows the desiccated coconut to develop its aroma.
3. Pour the cream into beautiful dessert bowls and spread the roasted desiccated coconut on top.
4. The cream can also be combined with delicious fruits, for example.