Summary

Ingredients

• 180 g couscous
• 180 ml vegetable stock
• 0.5 ½ cucumber (s)
• 1 bell pepper (s)
• 200 g tomato (s)
• 2 spring onion (s), or 1 onion, halved in thin slices)
• 6 basil leaves or more
• 0.5 ½ lemon (s), the juice from it
• 2 tablespoon olive oil
• salt and pepper
• Garlic powder

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Instructions

1. Dice the cucumber, bell pepper and tomato. Cut the spring onions into rings. Put everything in a bowl. Roughly chop the basil, add. Add the lemon juice (amount as you like, I usually use the juice of a whole lemon - I like it sour), as well as the olive oil. Season with salt, pepper and garlic powder.
2. Pour the couscous with the hot vegetable stock in a bowl and let it soak for a few minutes. Then add to the bowl with the vegetables and stir. If necessary, add the spices to taste again.
3. WW points per person: 4