Summary

Ingredients

• 200 g cream cheese
• 100 g sour cream
• 1 packet herbs (8 herbs)
• 1 pinch (s) sugar
• Salt and pepper, freshly ground
• Lemon juice
• possibly milk

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Instructions

1. Mix all ingredients together well and season with salt, pepper and lemon juice. If the consistency is too firm, add a little more milk.
2. A simple, quick dip that just tastes delicious. Always a great hit with us at barbecue parties.
3. If you want to use fresh herbs, the following are included in the mixture: parsley, dill, cress, chervil, chives, sorrel, borage, pimpinelle.