Summary

Ingredients

• 1 dash oil to taste
• 1 small onion (s), finely diced
• 500 ml plant milk (plant drink), for me it was sweet lupine milk
• 3 teaspoons, heaped vegetable broth, grained, possibly homemade
• 1 bunch dill (thick bunch!)
• 1 squirt lemon juice
• Sweetener, optional

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Instructions

1. Heat the oil in a saucepan and let the onions become translucent. Mix the granulated broth with the milk. Wash and finely chop the dill, also use the stalks. Add the brewed milk to the onions and stir in the dill. Boil up once, add lemon and possibly sweetener to taste and enjoy.
2. If the dill in the soup is too lumpy, you can puree it, and if it is too thin, you can tie it with a potato flour or buckwheat dough.