Summary

Ingredients

• 1 teaspoon mustard, hot, Dijon or lion mustard
• 1 tablespoon balsamic vinegar, white
• 1 tablespoon yogurt
• salt and pepper

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Instructions

1. A very simple basic sauce that can also be changed in a variety of ways.
2. Mix the mustard with the balsamic vinegar. Add yogurt and season with salt and pepper.
3. That`s it, but:
4. Here you could also mix in herbs, onions, Knofi or whatever else you like.
5. Just be careful, if you just double that, then I would be a little more economical with the mustard and not necessarily add another tablespoon per person to the vinegar!