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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Quick Egg Salad
Quick Egg Salad
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Instructions

  1. Peel the eggs and chop them up with an egg cutter, put them in a bowl and add the remaining ingredients. It shouldn`t get too runny. Season at your own discretion with salt, pepper and mustard and, if necessary, add chopped spring onions.
  2. Tip:
  3. If you like, you can also add radishes, ham, peppers, etc.