Chop chickweed very finely with a chopping knife or knife. Peel and dice the onion. Chop the chickpeas with the soy milk in a blender. Add the flour as an additional glue.
Mix everything into a dough. Make sure that the dough is well moist - the falafels dry out more in the oven than in the deep fryer. Put the mixture on a greased baking sheet with the ice cream scoop. For the deep-fried flavor, pour a little oil over all of the falafel.
Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes.