Summary

Ingredients

• 200 g feta cheese
• 2 tablespoon ajvar, spicy, possibly more
• 2 cloves garlic
• 2 teaspoons, heaped parsley, chopped, fresh or frozen
• some cream or whole milk

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Instructions

1. Crumble the feta cheese in a bowl. Then add 2 tablespoons of ajvar and stir until creamy. If you like it spicier, you can also take 3 tablespoon or more.
2. Peel the garlic and put it in a press, press it over the cheese and stir in. Add the parsley and refine the whole thing with a little cream or whole milk.
3. The best thing to do is to put something in the fridge and let it steep. Serve with a baguette or other bread for dipping. Also works well as a savory spread.