Peel and chop the figs, peel and chop the bananas. Pour some lemon juice over the bananas, otherwise they will turn brown. Put everything in a saucepan and cook according to the instructions for the preserving sugar. Just before the end, add the juice of the whole lemon. Make a gel test!
Pour into glasses and turn the glasses upside down for 1 hour.
Makes about 3 kl. Jars of jam. Your kids will love it!
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